Salt lick bar b q near austin texas

We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy. There are several venues to choose from at The Salt Lick. From weddings to corporate or social events, our experienced team are here to help! For your smaller events, we have several Private Dining Rooms available.
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FROM OUR PIT TO YOUR DOOR

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The Salt Lick - Wikipedia

Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. In May , the city of Grapevine, Texas announced that Salt Lick would open a 10, square foot branch in the city in A Grapevine city councilwoman described the announcement as "a big night for us" and "something to celebrate", while the head of Grapevine's visitor's bureau described it as "a massive opportunity for Grapevine. The Salt Lick also appeared as the host of the elimination challenge in season 9, episode 9 of Top Chef.
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Where to Get the Best BBQ in Austin

There are a lot of choices when it comes to the best barbecue in Austin. Austin is home to some of the best barbecue restaurants in the state, the country, and even the world. Over the past few years, Austin has experienced growth in the barbecue industry with new restaurants and food trailers popping up every day. This only means that new barbecue joints are quickly rising to national ranks, giving Austinites and visitors a fresh new look and taste on traditional barbecue. Their briskets are cooked for eight hours in a rotisserie using only wood, and then stored for a couple of days in a cooler, then smoked for four hours in the old brick pits.
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And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you. Just get there soon.
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